Jacqueline Briggs Martin

"Describes the popular street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant." --

" From the award-winning authors of Sibert Honor Book Chef Roy Choi and the Street Food Remix comes a picture-book biography of world-renowned fermentation expert Sandor Katz. Sandor Katz's love of fermented food started with kosher dill pickles he ate as a New York City kid. As an adult, he left the busy city and moved to a queer community in the mountains of Tennessee. There, his friends grew their own food, cooked and ate together, and sometimes...

In 1916 on an island in Lake Superior, Carl builds himself a boat by bartering with the other islanders for parts and labor.

Describes the L.A. street cook's life, including working in his family's restaurant as a child, figuring out what he wanted to do with his life, and his success with his food truck and restaurant.

Mountain man Washburn insists on looking on the bright side of things, even as disaster after disaster befalls him.

When a case of chicken measles steals the voice of the blue-headed rooster who used to crow all day long, his friend, a plain brown hen, brings musicians to remind him to sing and save him from becoming "quiet rooster stew."

When Bizzy loses the quilt he needs to go to sleep, Uncle Ezra and the orchard mice try to make him a new one.

Tells the dramatic story of the Canadian Arctic Expedition that set off in 1913 to explore the high north.

"Once upon a time a creek burbled up and tumbled across a prairie valley. It was filled with insects and brook trout that ate them, frogs that chirruped and birds watching for bugs and fish. This is a true story about a man named Mike who went looking for that creek long after it was buried under fields of corn. It is the story of how a creek can be brought back to life, and with it a whole world of nature. In the words of award-winning author Jacqueline...

The story of the chiru, an animal related to wild goats and sheep. It lives in Tibet and is known for its fine wool. It is also the story of George B. Schaller who helped save the chiru from extinction.